Diploma in Hospitality Management
Course Description
The programme aims to train, coach and impart skills to students to perform roles in the Hospitality Industry. Careers in Hospitality revolve greatly on fulfilling and even exceeding guest requirements and expectations. It is challenging, rewarding and at times even glamorous as you get to meet important and celebrity guests. It is also down-to-earth as you meet all kinds of guests and get involved in upfront service.
Entry Requirements
Pass in English Level 4 or equivalent, Minimum 3 O levels or 5 N levels OR Mature students above 21 years of age with some secondary school education and working experience.
Duration
The Diploma has two specialization modes;:
- The Food & Beverage Operations specialization has 7 modules to be done in 3 terms of 2 months each and
- The Accommodation Operations specialization has 6 modules to be done in 3 terms of 2 months each
Modules
Diploma - (Accommodation Operations)- Front Office Operations
- Registration
- Housekeeping
- Cashiering
- Guest Service
- Service Quality
- Basic Restaurant Service
- Beverage Service
- Restaurant Service
- Food & Beverage Operations
- Tableside Service
- Service Quality
- Restaurant Practice
Intake
4 Intakes per year. January, April, June, and August
Fees
| Course | Fee | 7% GST | Total Amount |
| Diploma in Hospitality Management | S$5370.00 | S$375..90 | S$5,745.90 |
| Others | Fee | 7% GST | Total Amount |
| Registration Fee | S$200.00 | S$14.00 | S$214.00 |
| Admistion Fee | S$400.00 | S$28.00 | S$428.00 |
Click here for available government funding.
If you need more information, please contact:
AEC College Pte Ltd
167, Jln Bukit Merah
Connection 1, Tower 4
#02-13, Singapore 150167
Tel No: +65 6412 0701
Fax No: +65 6412 0750
Email: chris-huwel@aec.edu.sg
Contact Person: Mr Christophe Huwel








