Apple champagne
• 120ml of champagne
• Juice of 1 fresh apple
• Pour both in Boston shaker and strain in champagne flute
Suresh Rau
(Lecturer )
Apple champagne
• 120ml of champagne
• Juice of 1 fresh apple
Suresh Rau
(Lecturer )
Basil Capiroska
• Vodka 45ml
• Ammaretto 15ml
• Basil Leaf 10g
• Fresh lime 1pcs
• Honey 1 table spoon.
•Muddle all the ingredients together in boston Shaker and shake with ice and serve in Old fassion glass.
• Use Basil leaf as garnish.
• (no sugar used in this cocktail but honey used for better and uniqe taste.)
Suresh Rau
(Lecturer )